Yesterday was the big day, my last shift at work!!! Officially my mat leave starts tomorrow but my last shift was yesterday. Which also make me 34 weeks. I'm starting to wonder if I should pack that hospital bag, but it seems way too early I was going to have it ready for 37 weeks full term. Then I start thinking well if I'm packing my bag and I want the car seat installed and all that good stuff down for 37 weeks, should I start thinking about staying in Saskatoon around that time? But if I do, it could be a long stay especially if I go overdue... So much to think about. I started making meals to freeze for those times when I have a screaming baby I'm hungry and I don't want to cook. So far I have 3 ziplock bags of Zummaborscht (its Mennonite soup), 2 lasagnas, 2 baked chicken fettuccine alfredo, 2 homemade bbq chicken calzones and I just finished some homemade ravioli... I'll probably make some more soups and some shepards pies maybe some potpies too. I want a lot to chose from, give myself no excuse to stop eating, because if I am going to be this babies primary food source I should really make sure that I am healthy and taken care of too.
A couple of new scan pictures still working on it but I definatley have a favorite in this batch.